![]() Place another sheet of dough on the mixture and butter it. Spread the nuts and sugar mixture over the dough. ![]() Continue layering sheets of phyllo dough and brushing each sheet with butter until you’ve finished half the dough. Carefully unpeel the first sheet of phyllo and lay it flat and smooth in the bottom of the pan. You can also use a cookie sheet that has at least an inch-high lip. Keep it covered with a piece of waxed paper to help prevent it from drying out.īutter the bottom of a shallow baking pan. ![]() Set aside.Ĭarefully unfold the phyllo dough, making sure not to crack or tear it. In a food processor, grind together the walnuts, sugar, and cinnamon to a fine, sandy consistency. Cover and set aside in the refrigerator to cool. In a saucepan, boil all the syrup ingredients until the mixture turns clear.
0 Comments
Leave a Reply. |